August Flower Of The Month

The Dahlia:  Daisy Family Compositae

Dahlia is a genus of bushy, summer–and autumn–flowering, tuberous perennial plants native to Mexico, where they are the national flower. The Aztecs gathered and cultivated the dahlia for food, ceremony as well as decorative purposes [1], and the long woody stem of one variety was used for small pipes.

In 1872 a box of Dahlia roots were sent from Mexico to the Netherlands. Only one plant survived the trip, but produced spectacular red flowers with pointed petals. Nurserymen in Europe bred from this plant, which was named Dahlia juarezii with parents of Dahlias discovered earlier and these are the progenitors of all modern Dahlia hybrids.

Ever since, plant breeders have been actively breeding Dahlias to produce thousands of cultivars, usually chosen for their stunning and brightly coloured flowers. Dahlia plants range in height from as low as 12” (30cm) to as tall as 6–8 feet (180–240cm). The flowers can be as small as 2” (5 cm) or up to a foot (30 cm) in diameter. The great variety results from Dahlias being octoploids (they have eight sets of homologous chromosomes, whereas most plants have only two).

Dahlias are used as food plants by the larvae of some Lepidoptera species including Angle Shades, Common Swift, Ghost Moth and Large Yellow Underwing.
The dahlia is named after Swedish 18th century botanist Anders Dahl.